Bread knife, Opinel


Great sturdy knife, easy to grip with simple wood handle. Stainless steel blade, long tang, riveted. Made for real bread!



Opinel bread knife new handleThis great bread knife has a sturdy stainless steel blade and a simple wooden handle making it positive to grip when slicing lovely crusty bread. As with all the Opinel they are well made: riveted handle with a long tang. The serrations work well and are very sharp; the wide blade makes for a straight cut; the curve is just right to get through that bottom crust. Expect a lifetime of use from these knives—good for real bread that has some body to it.

We are now supplying this knife to Redbeard Bakery who make sourdough bread in a wood-fired scotch oven. All organic ingredients, dare I say it—the best bread in Australia. Master baker John Reid reckons these knives are the one, and he’s tried all the top-end bread knives.

Opinel knives where first created in 1890 and three generations later are still a family owned business and made in the same area in France. The wooden handles are from local plantations.

Additional information

Weight .4 kg
Dimensions 350 x 75 x 25 mm


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